Maritime climate

In warmer areas, it wouldn't be possible to still have tender, leafy greens this time of year. Here, you can pretty much grow them year round. Lucky us. Our garden still has lettuce, spinach, arugula, kale, chard, mizuna and endive.

Did you know you can eat the flowers, leaves AND the seed pods from nasturtiums? All have a nice, peppery flavor. Some people pickle the seed pods and use them like capers.

 

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